Soups/Stews

Potato and Arugula Cream

Tomato Basil

Butternut Squash

Beef and Barley

Wild Mushroom

French Onion

Potato Corn Chowder

Lemon Grass

Asparagus Cream Soup

 

Beef/Lamb

Roast Beef with Arrabiata Sauce

Beef Medallions with Mustard Sauce

Braised Short Ribs

Steak Florentine

Moussaka

 

Pork

Pork Roast with Fennel

Pork Chops with Jalapeno Basil glaze

Pork Chops with Tomato Shallot Relish

Pork with a Balsamic Peach Glaze

Herbed Grilled Pork Chops

 

Poultry

Chicken with Mango Basil Sauce

Chicken Breast with Mushrooms and Rosemary

Chicken Cordon Bleu

Apple Meatloaf

Chicken Black Bean Enchiladas

Chicken Mushroom Crepes

Chicken Tetrazzini

 

Seafood

Gingered Sea Bass with Spinach

Mediterranean Salmon

Salmon with Dill Sauce

Fish Cakes with Horseradish Sauce

Shrimp Scampi

 

Pastas

Stuffed Lasagna Rolls

Chicken and Mushrooms Linguine

Turkey Meatball Penne with Sun-dried Tomato Cream Sauce

Butternut Squash Ravioli

Artichoke Turkey Stuffed Shells

Roasted Vegetable Lasagna

Lemon Chicken Ravioli

Spinach Cannelloni

 

Sides/Vegetables

Broccoli with Toasted Garlic

Green Beans with Roasted Peppers

Roasted Tomatoes

Orzo with Peas

Baked Gruyere Potatoes

Zucchini Gratin

Lima Beans with Bacon and Tomatoes

Parmesan Scalloped Potatoes

Cheesy Polenta with Arugula

Honey Apple Glazed Carrots

Edamame and Corn Succotash

Parmesan Baked Fennel

Fettuccini with Spinach and Cream Sauce