We have one full-time and two part-time chefs available.

Co-Owners, Catina and John Meadows have been training, entertaining and cooking together for over 10 years. 

Chef Donna will assist in meal preparation and specializes in desserts for dinner parties or events.

We understand the value of using fresh, good quality ingredients and how it affects not only the taste of your food, but your health as well.

We put heart and soul into our cooking.  Our clients will receive the same care in our food preparation as we put into our own meals. 

As for other qualifications:

We have Personal Chef training and membership through the American Personal and Private Chefs Association
Certified, ServSafe^® Food Protection Manager
Over 10 years of instruction through local chef schools and private chef training

Personal Chef Liability Insurance